Beetroot and carrot slaw with pomegranate molasses dressing
(Serves 10 – 12)
$94.00 (inc. GST)
Kale salad with quinoa, dates, almonds, citrus dressing
Summer Greek barbecued lamb with olives and tomato
(Serves 10)
Marinated fillet, sliced, topped with gremolata and served at room temperature with caramelised onion and mustard
(Serves 12)