Main Course
Showing 1–12 of 13 results
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Main Course“RH – YK” Crispy pan fried potatoes
$88.00 (inc. GST)Add to cartwith lemon zest, herbs, sea salt. GF
Serves 10 – 12
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Main Course
“RH-YK” Cauliflower salad
$130.00 (inc. GST)Add to cartwith almonds, parsley, currants, pomegrnate, tahini. GF
Serves 15 – 20
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Main Course
“RH-YK” DAIRY Sauce Diane (per 500ml)
$30.00 (inc. GST)Add to cartExcellent with steak
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Main Course
“RH-YK” Freekah salad with caramelised sweet potatoes
$130.00 (inc. GST)Add to cartred onion, pomegranate, balsamic and olive oil.
Goats milk feta supplied separately
Serves 15 – 20
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Main Course
“RH-YK” Greek lamb shoulder
$175.00 (inc. GST)Add to cartwith lemons, herbs, garlic, chats potatoes. GF
Serves 8 – 10
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Main Course
“RH-YK” Marinated Fillet steaks
$198.00 (inc. GST)Add to cartwith mustard and caramelised onion. GF
Pack of 4
Serves 4 – 5
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Main Course
“RH-YK” Mustard glazed pickled beef brisket (per kg)
$148.00 (inc. GST)Add to cartFreezes well
Serves 7 – 8
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Main Course
“RH-YK” Oven roasted vegetables
$92.00 (inc. GST)Add to cartincludes sweet potatoes, beetroot, pumpkin, Brussel sprouts, carrots. GF
Serves 10 – 12
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Main Course
“RH-YK” Oversized pasta shells
$95.00 (inc. GST)Add to cartfiled with spinach and ricotta, passata, mozzarella topping.
Serves 8 -10
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Main Course
“RH-YK” PAREV pepper cream sauce (per 500ml)
$30.00 (inc. GST)Add to cartexcellent with steak – a must! GF
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Main Course
“RH-YK” Spicy deboned chicken
$60.00 (inc. GST)Add to cartwith paprika, parsley crust.
GF
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Main Course
“RH-YK” Tossed green salad
$130.00 (inc. GST)Add to cartwith baby cos, avocado, cherry tomato, cucumber, radish, asparagus, parsley, lemon vinaigrette. GF
Serves 15 -20