Summer Greek barbecued lamb with olives and tomato
$130.00 (inc. GST)
Warm chocolate dessert with mars bar sauce
(Serves 10 -12)
Beetroot stained gravlax
(Half side serves 10 -12)
Peri peri chicken with extra peri peri sauce
(Serves 10 )
Rib eye with rosemary, sea salt, and pepper crust.
Served with chimichurri.
(Includes 3 rib eye. Serves 7 – 8)