Related products

• 
  Main Course-Pesach

  “Pesach” Tossed green salad

  $148.00 (inc. GST)

  With cucumber, carrot, cherry tomatoes, asparagus, avo, lemon vinaigrette.

  Serves 10-12. GF

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• 
  Main Course-Pesach

  “Pesach” Marinated whole aged and seared fillet

  $375.00 (inc. GST)

  Supplied with a probe to keep and cooking instructions.

  We recommend that you have 2 ovens in order to heat other dishes as fillet cooks at a low temperature.

  Supplied with caramelised onion, chimichurri.

  Serves approx 15pax

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• 
  Main Course-Pesach

  “Pesach” Italian lamb shoulder

  $180.00 (inc. GST)

  with garlic, herbs, tomato, onion, baby carrots.

  Serves 8-10 GF

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• 
  Entree - Pesach

  “Pesach” Lemon and herb crusted salmon

  $270.00 (inc. GST)

  with lemon aioli.

  Serves 16–18. GF

  Add to cart