Related products

• 
  Main Course-Pesach

  “Pesach” Eggplant parmigiana

  $98.00 (inc. GST)

  Serves 8 – 10. GF

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• 
  Main Course-Pesach

  “Pesach” Marinated whole aged and seared fillet

  $365.00 (inc. GST)

  Supplied with a probe to keep and cooking instructions.

  We recommend that you have 2 ovens in order to heat other dishes as fillet cooks at a low temperature.

  Supplied with caramelised onion, chimichurri.

  Serves approx 15pax

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• 
  Entree - Pesach

  “Pesach” Chopped liver – per 500gr

  $35.00 (inc. GST)

  Serves 5 – 6. GF

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• 
  Entree - Pesach

  “Pesach” Lemon and herb crusted salmon

  $275.00 (inc. GST)

  with lemon aioli.

  Serves 16 – 18. GF

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