Related products

• 
  Dessert

  “Pesach” White Chocolate and salted caramel ice cream terrine

  $130.00 (inc. GST)

  Serves 16 – 18. GF

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• 
  Main

  “Pesach” Spinach and ricotta “Lasagne” made with matzo

  $115.00 (inc. GST)

  Serves 10 – 12

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• 
  Entree

  “Pesach” Chopped liver (Per kg)

  $60.00 (inc. GST)

  Per kg. GF

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• 
  Entree

  “Pesach” Charoset – per litre

  $36.00 (inc. GST)

  GF

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