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• 
  Main

  “Pesach” Spinach and ricotta “Lasagne” made with matzo

  $115.00 (inc. GST)

  Serves 10 – 12

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• 
  Main

  “Pesach” Passover Chicken schnitzel

  $40.00 (inc. GST)

  In packs of 4

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• 
  Entree

  “Pesach” Lemon and herb crusted salmon, lemon aioli

  $255.00 (inc. GST)

  Serves 16-18

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• 
  Entree

  “Pesach” Beetroot stained gravlax

  $255.00 (inc. GST)

  Per side sliced

  Serves approx 25

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