Related products

• 
  Main Course-Pesach

  “Pesach” Marinated whole aged and seared fillet

  $365.00 (inc. GST)

  Supplied with a probe to keep and cooking instructions.

  We recommend that you have 2 ovens in order to heat other dishes as fillet cooks at a low temperature.

  Supplied with caramelised onion, chimichurri.

  Serves approx 15pax

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• 
  Main Course-Pesach

  “Pesach” Italian lamb shoulder

  $180.00 (inc. GST)

  with garlic, herbs, tomato, onion, baby carrots.

  Serves 8 – 10 GF

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• 
  Main Course-Pesach

  “Pesach” Passover Chicken schnitzel

  $44.00 (inc. GST)

  In packs of 4

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• 
  Entree - Pesach

  “Pesach” Chopped liver – per kg

  $64.00 (inc. GST)

  Serves 10 – 12. GF

  Add to cart