Related products

• 
  Main Course-Pesach

  “Pesach” Quinoa salad

  $148.00 (inc. GST)

  with butternut, spicy cauliflower, pickled onion, parsley, mint, almonds, lemon vinaigrette. Goats milk feta on the side. Serves 10 – 12. GF

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• 
  Main Course-Pesach

  “Pesach” Two tone slaw

  $148.00 (inc. GST)

  With julienne carrot, pear, shallots, apple cider brown sugar vinaigrette

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• 
  Entree - Pesach

  “Pesach” Chopped liver – per kg

  $64.00 (inc. GST)

  Serves 10 – 12. GF

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• 
  Entree - Pesach

  “Pesach” Chicken soup

  $40.00 (inc. GST)

  Per litre. Serves 3 – 4. GF

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