Related products

• 
  Main Course-Pesach

  “Pesach” Spinach and ricotta “Lasagne” made with matzo

  $128.00 (inc. GST)

  Serves 10 – 12

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• 
  Main Course-Pesach

  “Pesach” Bolognaise sauce – per litre

  $50.00 (inc. GST)

  Serve on baked potato.

  Serves 6 – 8. GF

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• 
  Entree - Pesach

  “Pesach” Chopped herring – per kg

  $64.00 (inc. GST)

  Serves 10 – 12

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• 
  Entree - Pesach

  “Pesach” Beetroot stained gravlax – per HALF side sliced

  $145.00 (inc. GST)

  Serves approx 12. GF

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