Related products

• 
  Main Course-Pesach

  “Pesach” Italian lamb shoulder

  $180.00 (inc. GST)

  with garlic, herbs, tomato, onion, baby carrots.

  Serves 8 – 10 GF

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• 
  Main Course-Pesach

  “Pesach” Bolognaise sauce – per litre

  $50.00 (inc. GST)

  Serve on baked potato.

  Serves 6 – 8. GF

  Add to cart
• 
  Entree - Pesach

  “Pesach” Chopped herring – per 500g

  $35.00 (inc. GST)

  Serves 5 – 6

  Add to cart
• 
  Entree - Pesach

  “Pesach” Beetroot stained gravlax – per HALF side sliced

  $145.00 (inc. GST)

  Serves approx 12. GF

  Add to cart