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  Main

  “Pesach” Ossobuco with red wine, onion and tomato

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• 
  Main

  “Pesach” Bolognaise sauce

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  per litre

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• 
  Entree

  “Pesach” Matzos Balls

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• 
  Entree

  “Pesach” Paprika honey salmon Serves 10 – 12

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  Pomegranates, cucumber and mint.

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