“Pesach” Lemon vinaigrette
Great for a green salad – per litre. GF
$30.00 (inc. GST)
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Main Course-Pesach“Pesach” Marinated whole aged and seared fillet
$365.00 (inc. GST)Add to cartSupplied with a probe to keep and cooking instructions.
We recommend that you have 2 ovens in order to heat other dishes as fillet cooks at a low temperature.
Supplied with caramelised onion, chimichurri.
Serves approx 15pax
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Main Course-Pesach
“Pesach” Bolognaise sauce – per litre
$50.00 (inc. GST)Add to cartServe on baked potato.
Serves 6 – 8. GF
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