Peri peri chicken with extra peri peri sauce
(Serves 10 )
$110.00 (inc. GST)
Baby cos with peas, cucumber, asparagus, tomatoes, fennel, radish, parsley and chardonnay dressing
(Serves 10 – 12)
Beetroot stained gravlax
(Half side serves 10 -12)
Lemon and herb crusted salmon with lemon aioli
(Includes 1.3kg – serves 9 -10)
Rib eye with rosemary, sea salt, and pepper crust.
Served with chimichurri.
(Includes 3 rib eye. Serves 7 – 8)