Main Course-Pesach
Showing 1–12 of 14 results
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Main Course-Pesach“Pesach” Bolognaise sauce – per litre
$50.00 (inc. GST)Add to cartServe on baked potato.
Serves 6 – 8. GF
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Main Course-Pesach
“Pesach” Italian lamb shoulder
$180.00 (inc. GST)Add to cartwith garlic, herbs, tomato, onion, baby carrots.
Serves 8 – 10 GF
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Main Course-Pesach
“Pesach” Lemon vinaigrette
$30.00 (inc. GST)Add to cartGreat for a green salad – per litre. GF
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Main Course-Pesach
“Pesach” Marinated whole aged and seared fillet
$365.00 (inc. GST)Add to cartSupplied with a probe to keep and cooking instructions.
We recommend that you have 2 ovens in order to heat other dishes as fillet cooks at a low temperature.
Supplied with caramelised onion, chimichurri.
Serves approx 15pax
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Main Course-Pesach
“Pesach” Nutty broccoli salad
$148.00 (inc. GST)Add to cartWith tangy emulsified dressing. GF
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Main Course-Pesach
“Pesach” Oven roasted vegetables
$130.00 (inc. GST)Add to cartIncludes sweet potatoes. beetroot, pumpkin, Brussel sprouts, carrots & cauliflower.
Serves 10 – 12. GF
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Main Course-Pesach
“Pesach” Quinoa salad
$148.00 (inc. GST)Add to cartwith butternut, spicy cauliflower, pickled onion, parsley, mint, almonds, lemon vinaigrette. Goats milk feta on the side. Serves 10 – 12. GF
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Main Course-Pesach
“Pesach” Sweet Honey barbecue glazed pickled brisket (per kg)
$170.00 (inc. GST)Add to cartServes 8 – 9. GF
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Main Course-Pesach
“Pesach” Tossed green salad
$148.00 (inc. GST)Add to cartWith cucumber, carrot, cherry tomatoes, asparagus, avo, lemon vinaigrette.
Serves 10 – 12. GF
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Main Course-Pesach
“Pesach” Two tone slaw
$148.00 (inc. GST)Add to cartWith julienne carrot, pear, shallots, apple cider brown sugar vinaigrette