Marinated fillet, sliced, topped with gremolata and served at room temperature with caramelised onion and mustard
$198.00 (inc. GST)
(Serves 8 – 10)
Kale salad with quinoa, dates, almonds, citrus dressing
(Serves 10 – 12)
Salmon crudo, wasabi dressing, edamame, cucumber, radish.
(Includes 700g – serves 10)
Summer Greek barbecued lamb with olives and tomato